Home cooking

The hardest part is waiting for the broth to cool down. New recipe today, shoulder of lamb chunks in kelp broth with yams, pumpkin, chinese cabbage, the last of the sprouts and some diced greens. This smells so good, I get vitalized just by making it, but for some reason I really don't get tempted to ladle myself a bowl, sprinkle in some salt for seasoning and dig in myself...just a matter of time? It certainly smells healthy and delicious...