Sunday, July 3, 2016


I read and learn and read and learn, and then I make supper...reject cuts of tuna boiled in konbu seaweed broth, cut up small, and added to kibble with tofu and grated organic carrots, ginger and a smattering of beets and greens...
 ...a final evening walkies in the welcome cool air of darkness, and the look on my furbabies` faces reminds me that loving is easy, and my dogs are here to be adored, the miracle of their company savored, their beauty a blessing and their presence a gift.

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