Saturday, July 8, 2017

Setter in The Heat

After the morning walkies we dream the day away in the cool of the air conditioning, waiting for evening and hoping it's not one of those tropical summer nights where things never cool off. Today's brekkie, kibble with chopped cabbage and fermented soy bean, otherwise known as natto. I'm hoping the European free trade deal will lead to some delicious cheese being more readily available here at reasonable prices, but in the interim, natto is a cheapo substitute, delish on toast option. English setters they may be, but they are Japanese gourmets too.

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